Heating
Heating YN: t, Heating: Natural Gas
Building
Above Grade Finished Area: 1375, Above Grade Finished Area Source: Public Records, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area Source: Public Records, Below Grade Finished Area Units: Square Feet, Building Area Source: Public Records, Building Area Total: 1375, Building Area Units: Square Feet, Construction Materials: Frame, Vinyl Siding, Levels: One, Living Area: 1375, Living Area Source: Public Records, Living Area Units: Square Feet, Year Built: 1979
Appliances & Equipment
Appliances: Gas Water Heater, Dishwasher, Disposal, Oven/Range Freestanding, Refrigerator
Garage
Attached Garage YN: t, Covered Spaces: 2, Garage Spaces: 2, Garage YN: t
Cooling
Cooling: Central Air, Cooling YN: t
Property
Current Use: Single Family, Farm Land Area Units: Square Feet, Leasable Area Units: Square Feet, Parcel Number: R8221510010, Property Sub Type: Single Family Residence, Property Type: Residential, Road Surface Type: Paved
Fireplaces
Fireplace Features: One, Fireplaces Total: 1, Fireplace YN: t
Foundation
Foundation Details: Crawl Space
Interior Features
Interior Features: Bath-Master, Bed-Master Main Level, Formal Dining, Pantry
Water Features
Irrigation Source: Irrigation District: No, Water Source: City Service
Lot
Lot Features: Standard Lot 6000-9999 SF, Garden, Sidewalks, Full Sprinkler System, Pressurized Irrigation Sprinkler System, Lot Size Acres: 0.21, Lot Size Area: 0.21, Lot Size Square Feet: 9147.6, Lot Size Units: Acres
Parking
Other Parking: Garage: 25 X 22, Parking Features: Attached, Parking Total: 2
Taxes
Tax Annual Amount: 1083.92, Tax Exemptions: Home Owner Exempt, Tax Legal Description: Lot 11, Block 1, Sunnybrook Farms No 2, according to the plat thereof, filed in Book 46 of Plats at page(s) 3768-3769, amended by Affidavit recorded July 5, 1979 as Instrument No. 7936758 & an Affidavit recorded February 11, 1980 as Instrument No. 80071, Tax Year: 2025
Utilities
Utilities: Sewer Connected
Courtesy of Coldwell Banker Tomlinson, 208-336-3393.
