Building
Above Grade Finished Area: 1427, Above Grade Finished Area Source: Public Records, Plans, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area Source: Public Records, Plans, Below Grade Finished Area Units: Square Feet, Building Area Source: Public Records, Plans, Building Area Total: 1527, Building Area Units: Square Feet, Construction Materials: Concrete, Frame, Masonry, Stone, HardiPlank Type, Levels: Tri-Level, Living Area: 1427, Living Area Source: Public Records, Plans, Living Area Units: Square Feet, Year Built: 2013
Appliances & Equipment
Appliances: Electric Water Heater, Dishwasher, Disposal, Microwave, Oven/Range Freestanding, Refrigerator
Home Owner's Association
Association Fee: 100, Association Fee Frequency: Monthly, Association YN: t
Garage
Attached Garage YN: t, Covered Spaces: 1, Garage Spaces: 1, Garage YN: t
Cooling
Cooling: Central Air, Cooling YN: t
Property
Current Use: Condo/Townhouse, Farm Land Area Units: Square Feet, Leasable Area Units: Square Feet, Parcel Number: R7084340260, Property Sub Type: Townhouse, Property Type: Residential, Road Frontage Type: Public Road, Road Surface Type: Paved
Floors
Flooring: Hardwood, Carpet, Laminate
Foundation
Foundation Details: Slab
Heating
Heating: Electric, Forced Air, Heating YN: t
Interior Features
Interior Features: Bath-Master, Great Room, Pantry, Kitchen Island
Water Features
Irrigation Source: Irrigation District: Yes, New York, Water Source: City Service
Lot
Lot Features: Sm Lot 5999 SF, Sidewalks, Full Sprinkler System, Pressurized Irrigation Sprinkler System, Lot Size Acres: 0.02, Lot Size Area: 0.02, Lot Size Square Feet: 871.2, Lot Size Units: Acres
Parking
Other Parking: Garage: 36x11, Parking Features: Attached, Parking Total: 1
Pool
Pool Features: Community, Pool
Taxes
Tax Annual Amount: 2041.5, Tax Exemptions: Home Owner Exempt, Tax Legal Description: Lot 134 Blk 1 Pinetree Village Sub #4, Tax Year: 2025
Utilities
Utilities: Sewer Connected, Cable Connected, Broadband Internet
Courtesy of Boise Premier Real Estate, 208-639-0656.
