Building
Above Grade Finished Area: 2047, Above Grade Finished Area Source: Appraiser, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area Source: Appraiser, Below Grade Finished Area Units: Square Feet, Building Area Source: Appraiser, Building Area Total: 2655, Building Area Units: Square Feet, Construction Materials: "Frame", "Wood Siding", Levels: "Single w/ Upstairs Bonus Room", Living Area: 2047, Living Area Source: Appraiser, Living Area Units: Square Feet, Year Built: 1994
Appliances & Equipment
Appliances: "Gas Water Heater", "Dishwasher", "Disposal", "Microwave", "Oven/Range Built-In", "Refrigerator", "Washer", "Dryer", "Gas Oven", "Gas Range"
Cooling
Cooling: "Central Air", Cooling YN: t
Garage
Covered Spaces: 2, Garage Spaces: 2, Garage YN: t
Property
Current Use: "Single Family", Farm Land Area Units: Square Feet, Leasable Area Units: Square Feet, Parcel Number: R7334190040, Property Sub Type: Single Family Residence, Property Type: Residential, Road Surface Type: "Paved", Waterfront Features: "Irrigation Canal/Ditch"
Utilities
Electric: "Solar Panel u2013 Owned", Power Production Type: "Photovoltaics"
Fence
Fencing: "Full", "Wood"
Fireplaces
Fireplace Features: "Gas", Fireplace YN: t
Foundation
Foundation Details: "Crawl Space"
Heating
Heating: "Natural Gas", "Passive Solar", Heating YN: t
Interior Features
Interior Features: "Bed-Master Main Level", "Split Bedroom", "Den/Office", "Family Room", "Rec/Bonus", "Granite Counters"
Water Features
Irrigation Source: "Irrigation District: No", Water Source: "Well"
Lot
Lot Features: "1/2 - .99 AC", "Manual Sprinkler System", Lot Size Acres: 0.68, Lot Size Area: 0.68, Lot Size Dimensions: 120x251, Lot Size Square Feet: 29620.8, Lot Size Units: Acres
Parking
Parking Features: "Detached", Parking Total: 2
Exterior Features
Patio And Porch Features: "Covered Patio/Deck"
Taxes
Tax Annual Amount: 2917, Tax Exemptions: "Home Owner Exempt", Tax Legal Description: LOT 5 BLK 1 RANDALL ACRES SUB NO 8, Tax Year: 2023
Courtesy of Aspire Realty Group, 208-615-2433.