Building
Above Grade Finished Area: 2113, Above Grade Finished Area Source: Public Records, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area Source: Public Records, Below Grade Finished Area Units: Square Feet, Building Area Source: Public Records, Building Area Total: 2113, Building Area Units: Square Feet, Construction Materials: "Insulation", "Frame", Levels: "Two", Living Area: 2113, Living Area Source: Public Records, Living Area Units: Square Feet, Year Built: 2018
Appliances & Equipment
Appliances: "Gas Water Heater", "Dishwasher", "Microwave", "Oven/Range Freestanding"
Home Owner's Association
Association Fee: 275, Association Fee Frequency: Annually, Association YN: t
Garage
Attached Garage YN: t, Covered Spaces: 3, Garage Spaces: 3, Garage YN: t, Open Parking YN: t
Cooling
Cooling: "Central Air", Cooling YN: t
Property
Current Use: "Single Family", Farm Land Area Units: Square Feet, Leasable Area Units: Square Feet, Parcel Number: R1388760340, Property Sub Type: Single Family Residence, Property Type: Residential, Road Surface Type: "Paved"
Utilities
Electric On Property YN: t, Utilities: "Sewer Connected", "Electricity Connected"
Fence
Fencing: "Full", "Vinyl"
Heating
Heating: "Forced Air", "Natural Gas", Heating YN: t
Interior Features
Interior Features: "Bath-Master", "Formal Dining", "Family Room", "Double Vanity", "Walk-In Closet(s)", "Breakfast Bar", "Pantry", "Kitchen Island"
Water Features
Irrigation Source: "Irrigation District: Yes", Water Source: "City Service"
Lot
Lot Features: "Standard Lot 6000-9999 SF", "Garden", "Sidewalks", "Auto Sprinkler System", "Full Sprinkler System", "Irrigation Sprinkler System", "Pressurized Irrigation Sprinkler System", Lot Size Acres: 0.138, Lot Size Area: 0.138, Lot Size Square Feet: 6011.28, Lot Size Units: Acres
Parking
Parking Features: "Attached", "Finished Driveway", Parking Total: 3
Taxes
Tax Annual Amount: 1585.52, Tax Legal Description: LOT 08 BLK 11 CHESTERFIELD SUB NO 04, Tax Year: 2024
Courtesy of exp Realty, LLC, 208-890-7776.