Building
Above Grade Finished Area: 297, Above Grade Finished Area Source: Plans, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area: 3115, Below Grade Finished Area Source: Plans, Below Grade Finished Area Units: Square Feet, Building Area Source: Plans, Building Area Total: 3412, Building Area Units: Square Feet, Construction Materials: "Masonry", Levels: "Single w/ Upstairs Bonus Room", Living Area: 3412, Living Area Source: Plans, Living Area Units: Square Feet, Year Built: 2022
Appliances & Equipment
Appliances: "Electric Water Heater", "Dishwasher", "Disposal", "Double Oven", "Oven/Range Freestanding", "Refrigerator", "Water Softener Owned"
Garage
Attached Garage YN: t, Covered Spaces: 3, Garage Spaces: 3, Garage YN: t
Cooling
Cooling: "Central Air", Cooling YN: t
Property
Current Use: "Single Family", Farm Land Area Units: Square Feet, Leasable Area Units: Square Feet, Parcel Number: RP11S23E060740, Property Sub Type: Single Family Residence, Property Type: Residential, Road Frontage Type: "Public Road", Road Surface Type: "Paved"
Fireplaces
Fireplace Features: "One", Fireplaces Total: 1, Fireplace YN: t
Floors
Flooring: "Carpet", "Concrete", "Laminate"
Foundation
Foundation Details: "Crawl Space"
Heating
Heating: "Electric", "Forced Air", Heating YN: t
Interior Features
Interior Features: "Bath-Master", "Bed-Master Main Level", "Den/Office", "Family Room", "Dual Vanities", "Walk-In Closet(s)", "Breakfast Bar", "Pantry", "Kitchen Island", "Quartz Counters"
Lot
Lot Features: "1 - 4.99 AC", "R.V. Parking", Lot Size Acres: 1.23, Lot Size Area: 1.23, Lot Size Dimensions: 373x145, Lot Size Square Feet: 53578.8, Lot Size Units: Acres
Parking
Parking Features: "Attached", "RV Access/Parking", Parking Total: 3
Exterior Features
Patio And Porch Features: "Covered Patio/Deck"
Taxes
Tax Annual Amount: 2105.23, Tax Exemptions: "Home Owner Exempt", Tax Legal Description: SEE EXHIBIT A IN ATTATCHED DOCUMENTS, Tax Year: 2023
Water Features
Water Source: "Well"
Courtesy of Turn Key Realty, 208-678-2055.