Building
Above Grade Finished Area: 1800, Above Grade Finished Area Source: Plans, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area Source: Plans, Below Grade Finished Area Units: Square Feet, Building Area Source: Plans, Building Area Total: 1800, Building Area Units: Square Feet, Construction Materials: "Frame", "HardiPlank Type", "Wood Siding", Levels: "One", Living Area: 1800, Living Area Source: Plans, Living Area Units: Square Feet, New Construction YN: t, Year Built: 2024
Appliances & Equipment
Appliances: "Gas Water Heater", "Tank Water Heater", "Dishwasher", "Disposal", "Microwave", "Oven/Range Freestanding"
Home Owner's Association
Association Fee: 400, Association Fee Frequency: Annually, Association YN: t
Garage
Attached Garage YN: t, Covered Spaces: 3, Garage Spaces: 3, Garage YN: t, Open Parking YN: t
Cooling
Cooling: "Central Air", Cooling YN: t
Property
Current Use: "Single Family", Farm Land Area Units: Square Feet, Leasable Area Units: Square Feet, Parcel Number: N00000092600, Property Sub Type: Single Family Residence, Property Type: Residential
Fence
Fencing: "Partial", "Vinyl"
Floors
Flooring: "Carpet", "Vinyl/Laminate Flooring"
Heating
Heating: "Natural Gas", Heating YN: t
Interior Features
Interior Features: "Bed-Master Main Level", "Den/Office", "Great Room", "Dual Vanities", "Walk-In Closet(s)", "Pantry", "Kitchen Island", "Granit/Tile/Quartz Count"
Lot
Lot Features: "10000 SF - .49 AC", "Auto Sprinkler System", "Drip Sprinkler System", "Partial Sprinkler System", "Pressurized Irrigation Sprinkler System", Lot Size Acres: 0.26, Lot Size Area: 0.26, Lot Size Square Feet: 11325.6, Lot Size Units: Acres
Parking
Parking Features: "Attached", "Finished Driveway", Parking Total: 3
Exterior Features
Patio And Porch Features: "Covered Patio/Deck"
Taxes
Tax Legal Description: Lot 8 Blk 3 of Harvest Creek, Tax Year: 2022
Utilities
Utilities: "Sewer Connected", "Cable Connected", "Broadband Internet"
Water Features
Water Source: "City Service"
Courtesy of Silvercreek Realty Group, 208-377-0422.